Time and time again we see recipes that promise to be quick and easy. And sometimes they are. But then no one in our household likes it; or the recipe really isn't that quick or easy...So when we stumble upon one that holds true to the promise, we get excited.
It took a little Google...
It started innocently: one day the Bikram Yoga room felt a little cool and I had come to get my sweat on! C’mon. What was going on here? This is Bikram Yoga. You know, the “torture chamber.” Here I was, being tortured by a cool breeze and goose bumps.
What to do? Add clothing. Problem solved.
Wow. We were right!
When we saw this recipe in our Cooking Light Magazine, we were intrigued. We love shrimp, and we know that a small amount of Spanish chorizo can go a long way toward adding robust flavor. Other favorite ingredients were also listed: sriracha, basil, green onion, garlic and...
The age-old question for any committed athlete, "when"? It is NEVER EVER "IF". It is always when.
Successful executive age-groupers have figured out how to fit their training into a 60+ hour work week. What is the trick? We explored the topic years ago in this post, and we...
A long while back the Wall Street Journal--Marketplace Section--had an informative article on the pros/cons of buying organic produce, meats and dairy. The article was fair and balanced and basically said that:
It took a year before we were sold.
But even at the very beginning we took notice. There was never, ever, a wet spot under our mat. Ever. Wow. We are BIG sweaters. Big. Ask anyone. We pour. At one point in our Bikram Yoga practice, we were offered a 3rd towel. We sweat that much. So having a...
Some like it hot and some like it not.
Some like it hard and some like it soft.
Some like it early and some like it late.
Some like yoga and some are dumb. ;)
Our newest Athletic-Minded Traveler assistant editor, Daniel Gaz, wrote this post.