This upscale, trendy-casual eatery adds Mexican cuisine to the hip dining options concentrated on West Randolph Street. The rustic decor is both stylish and warm, with pleasing blues set off by light wood accents. It's lively and a little noisy. The simple menu emphasizes creative takes on Mexican favorites and more nouveau dishes that will likely please the healthy eaters.
The lunch/dinner menu offers Mexican staples such as tacos, tamales, nachos, enchiladas and fajitas as well as grilled chicken mole, chopped kale salad with avocado, pickled red onion, and pepitas (option of chicken or salmon), house salad (also with protein options) and ceviches! Tacos (vegetarian, salmon, seared pork, ahi, and more) and tamales can be ordered à la carte and there are several side options such as black beans, basmati rice, and cilantro lime seared green beans.
Vegetarian Friendly, No reservations for outdoor patio.
MVP recommended; Private room available for up to 100
Open for lunch and dinner Tues-Sat. Lunch starts at 11a; Closed Sundays and Mondays