This upscale, stylish and Zen eatery welcomes foodie types with its gourmet vegetarian menu that features seasonal and mostly organic ingredients. Vegan options are noted on the menu and we strongly recommend a reservation.
The menu is small plate based and includes quite a few selections featuring seasonal vegetable dishes, Asian creations, soups, salads and other inventive takes on fresh ingredients. Current menu highlights include chickpea soup with spiced cauliflower and Medjool dates, spaghetti squash salad with chestnut cream and arugula, wedge salad with fresh apples, peppers, and toasted almonds, and a white corn polenta cake with sunchokes, spicy radish, and grilled chicory.
Vegetarian & Vegan Friendly; NO Meat
Open nightly for dinner starting at 5p.