Seasons offers an oasis for those looking to for a trendy dining spot with a big menu of healthy fare. The menu is seasonally inspired and gets tweaked every week (hence the name). Seasons strives to offer flavorful cuisine that is also good for you. By eliminating unnecessary fats and using natural cooking techniques everything on this menu is sensible, so order away. The setting is contemporary with cool architecture, slate floors, mahogany tables, plenty of lighting and cozy booths. The wine bar is a popular venue and attracts an upscale crowd.
At Seasons healthy eaters have all sorts of options and can look to the "special menus" to meet dietary needs. While the menu will change each week, count on starters like seared ahi, grilled chicken skewers, baby spinach and other gourmet salads along with a variety of flatbreads with various toppings. Entrées include a number of grilled seafood, meat and poultry with accompaniments such as a quinoa-citrus salad, fuji apple slaw, mashed sweet potatoes, and roasted vegetables. Whether its jumbo shrimp cavatappi, grilled rainbow trout, turkey skewers, or caramelized grilled sea scallops, the preparations are light, simple and fresh. The Sunday brunch offering is fairly limited but has the sweet and savory items.
Business Friendly; Live music nightly.
Open M-Sat for lunch and dinner starting at 11a. Sunday brunch is offered 10a-1p.