Yes, it is billed as a steak house, but with a huge menu brimming with various appetizers, numerous salads, along with solid chicken and seafood entrées, the options are plentiful. The upscale decor with wood and dark leather accents offer a typical steakhouse feel.
The wood-burning oven is central to the cooking method and Wildfire offers up plenty of protein and vegetables for hungry patrons. It's a very big menu, so order wisely and you can stay healthy. Highlights include chicken and Portobello mushroom skewers, mussels, several salad options, the usual steakhouse meat options, grilled chicken with artichokes, tomatoes, and arugula, and a shrimp penne dish. The lunch menu is lighter and includes pizzas, pastas, salads, sandwiches, and steak entrées.
Open daily for lunch and dinner starting at 11:15a weekdays, 12p weekends.