This casual and cool eatery has exposed brick walls and offers Continental cuisine. The walls are decorated with art, and red tablecloths cover wood tables. It's casual with a big bar, exposed brick and industrial style ceiling. The menu is innovative and diverse and includes gourmet appetizers, hearty salads, various "dips", and entrees that will appeal to both carnivores and vegetarians.
Lunch menu highlights include entrée salads with the option of grilled chicken or fish. There are four salad options and all have toppers but lack any true green "heft". Look to the sides to add more green. Other lunchables include soups (a vegan option), trout tacos, sesame fried calamari, steamed mussels, fresh smashed guacamole, turkey melt, eggplant parmesan, and the Warehouse Knife and Fork Burger. The dinner menu is very similar with the entree salads still available, but more dinner style entrees such as the spiced sea scallops, grilled pork tenderloin, grilled steak.
Vegetarian and vegan friendly
Open for lunch M-F starting at 11a; Dinner M-Sat starting at 5p; closed Sundays