While this restaurant is located in the Sunland Park Mall and may require a bit of a drive, athletic-minded travelers should consider the trip! The huge menu offers a bevy of yummy eats including freshly made soups, real salads, wood-oven pizza, pastas, gourmet sandwiches, fresh seafood and upscale dinner specials. The décor is basic yet pleasant with blond wood tables, interesting artwork, and a number of booths. Counter seating is also available.
We really like the menu and options here! The daily menu offers over 150 freshly prepared items as well as a seasonally inspired entrée menu. Here are some highlights: tuna tartare, Mediterranean trio, baby spinach salad, arugula salad, roasted portobello pizza, meatloaf sandwich, seared ahi on a multigrain bun, grilled vegetable quiche, seafood crepes, brisket burrito, chicken tacos, bakka ranch beef burgers, pasta with mushrooms, eggplant in a Madeira sauce (option to add chicken, steak or grilled shrimp), pan seared ahi, cedar planked salmon and NY strip asada and entrée salads too! The Sunday brunch (served until 4p) offers French toast, huevos rancheros, breakfast burrito, omelets and a select number of entrées. The daily menu is also available.
Open Mon-Fri 11a to 9p; Sat: 10:30a to 9p and Sunday 10:30a to 7p (Market open M-Sat 9a to 9p and Sunday 10:30a to 7p)
*Near main entrance of mall on lower level