It's trendy yet still comfortable with stylish furnishings, soaring ceilings, and an overall streamlined decor. For those looking for an upscale venue to enjoy a beverage, this bar is spacious and lively. In terms of the food, it leans to the heartier side and has cuisine from all over the world. Light eaters can create an appealing meal with the salads, appetizers, seafood options and requesting veggie sides. Big eaters will have no problem finding something.
The dinner menu is big. Two soups are offered daily as well as a nice list of "snacks" including Korean chicken skewers, hummus, ahi tuna poke, potstickers, green bean fries and wood fired rosemary cashews. Salads come in a variety of flavors: BLT wedge, kale, Italian shrimp (over arugula), chicken Caesar and beet. Entrees come from the land and sea. Highlights include the filet mignon, pesto chicken, cedar plank salmon and miso crusted seabass. The diverse menu also includes several pasta selections and wood fired pizzas. The lunch menu includes all the same snacks and salads and adds a tuna Nicoise option as well as a Cobb. The lunch entrees include fish tacos, daily frittata, steak frites, the cedar plank salmon and a number of gourmet sandwiches/burgers (grilled ahi, bbq pulled pork, blackened chicken). Pizzas are also offered at lunch.
Open for lunch M-F at 11:30a; Dinner Mon-Sat beginning at 5p.