This modern restaurant has an open floor plan with a spacious bar, open kitchen and trendy furnishings. It's stylish without being stuffy and is popular with business types. The lunch and dinner menus are big with plenty of grilled preparations, entrée salads and seafood dishes that will please athletic-minded travelers.
For lunch the seared ahi appetizer along with one of the entrée salads will likely appeal to healthy eaters. The Grill's Szechwan Prawn salad comes with an array of cabbage, toasted nuts, blue cheese and a spicy vinaigrette. All salads have option of grilled chicken, salmon prawns or NY steak. Other options include a Caesar, Seared Ahi, Roasted Beet over spinach, and a Chinese Chicken. Hot and cold sandwiches including an "Atkins" plate are offered along with pizzas, steaks, grilled salmon and chicken piccata. The dinner menu is very similar with salads that have the option of protein, along with the pizzas and a bigger entrée selection. Prawn rigatoni, calamari steak, lamb chops, pan seared scallops, and cioppino. Chef specials are listed on the website and recently included pork chops, mushroom ravioli, grilled salmon, and a meat lasagna.
Open for lunch M-F beginning at 11a, Dinner M-Sat, Closed Sundays