Cheap, fun, and casual is what this Louisiana style fish house is all about. If you like shrimp, seafood and Cajun inspired food, you'll like the menu whether you're a hearty or light eater. Housed in a historic building, the décor is anything but historic. Instead it's more French Quarter festive. The outdoor patio is big and has its own full bar, but if it's cold, the space inside is limited. Live music nightly.
Light eaters should consider the spicy shrimp served on ice, Cajun bbq shrimp (hold the butter sauce), shrimp Creole, daily fish, Creole pasta (chicken, scallops, veggie or shrimp), the grilled shrimp salad, veggie salad, the grilled chicken salad, or the veggie or grilled chicken sandwich. Other eats on this menu include oysters, jambalaya, red beans and rice, traditional gumbo, fish and oyster sandwiches, half pound burger and an andouille sausage stuffed sandwich.
Open for lunch and dinner daily. Lunch begins at 11a.