This small family owned eatery offers a well executed menu of Vietnamese cuisine. With framed pictures of musical instruments, walls uniquely painted with Buddhist like figures in an artsy distressed style, and other Asian accents the atmosphere is casual and cool. No reservations are accepted, so be prepared to wait on weekends.
There are myriad variations of light broth based soups (with noodles, veggies, chicken etc.), various seafood (shrimp, calamari, scallop, fish), chicken and meat dishes, as well as several spring roll selections.
Open for lunch and dinner. Lunch begins at 11a. Closed Tuesdays