It's considered unfashionable by many.
Oenophiles will lecture about superior choices.
Restaurant servers are often challenged to render a recommendation.
And, to acquire a really good one, it's almost necessary to spend north of $30!
But, California chardonnays are still my favorite. And while I was reminded today by the Wall Street Journal's "Tastings" column (authored by the wine expert team of Dorothy Gaiter and John Brecher) of just how difficult it is to acquire a very good chardonnay for und