I rarely eat red meat.
Pork tenderloin graces my plate a couple of times a month, but aside from that, I prefer poultry, seafood, and "mock" proteins. I'm not even sure why I eschew the red stuff. Maybe it's the look of it, or the hangover from the Mad Cow scare, or the fact that much of it seems to be of low quality...or that if I'm going to pay up, I want fish.
There is a definite gross out factor for me, but that is changing.
FIRST, QUALITY COUNTS BIG TIME.