Here is how restaurants can improve upon entree salads


Let's get something straight. If someone orders an entree salad, they are looking for something sensible to eat. The presumption is that the salad is not a calorie bomb. And they don't want to be left hungry.  It's called an "entree" for a reason.

So why do so many restaurants offer such "weak" options? Weak being defined as a salad that is:

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