It was the documentary Forks Over Knives (2011) along with my compassion for all animals that inspired my vegan journey. I was already a practicing pescatarian, so the transition to becoming vegan was smooth. And, with so many appetizing vegan food options, I never feel I sacrifice nutrition nor taste. Below you will find a handful of my favorite savory vegan eats and a bonus recipe! Try them...vegan or omnivore...
