If you are not familiar with this place, come try it. The fast-casual eateries serve made-from-scratch meals of grilled proteins like grass-fed steak, free-range chicken, and sustainable seafood, along with salads, bowls, and sandwiches. It's order at the counter, and staff deliver food to tables. Decor is modern, urban and bright and there is an open kitchen. This location has uber high industrial style ceilings, greenery and booth seating.
Menu examples include "plates" which allow the diner to pick a protein and two or three sides. Proteins such as roasted barramundi seabass, seared wild ahi, sustainable salmon, shrimp and chimichurri chicken can be combined with sides such as stuffing, Brussels sprouts, roasted potatoes, broccoli, and roasted mushrooms. The menu also has many salads, bowls, soups, burgers, vegan menu items and a kids' menu.
Open M-Th, Sun 11a-9:15p, Fri/Sat 11a-10p
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