Here is how restaurants can improve upon entree salads

 

Let's get something straight. If someone orders an entree salad, they are looking for something sensible to eat. The presumption is that the salad is not a calorie bomb. And they don't want to be left hungry.  It's called an "entree" for a reason.

So why do so many restaurants offer such "weak" options? Weak being defined as a salad that is:

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Downer Cows and Vegan Restaurants

A recent beef recall, the largest in US history, is making news.

The offending plant, Hallmark/Westland Meat Packing in Chino, CA, is accused of slaughtering "downer" cows -- bovine that can't walk or stand on their own. In plain English, meat from sick and unhealthy cows made it to the food supply in a big way, 143 million pounds type of way--and nearly all the beef is believed to have already been consumed.

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